Orgran Crispibread Corn 125g

Orgran Corn Crispbread 125g is a light, crunchy gluten-free alternative to traditional bread, made from quality maize (corn) and rice flour. Perfect for healthy snacks, light lunches or entertaining, these crispbreads pair beautifully with your favourite savoury or sweet toppings. Proudly Australian made, they’re ideal for gluten-free and plant-based lifestyles.

Key Features

• Gluten-free and wheat-free
  
• Made with corn and rice flour
  
• Vegan friendly
  
• No artificial colours or flavours
  
• Light, crisp texture

Benefits

• Light, crunchy and full of the wholesome
  
• Made of the goodness of sun-ripened corn
  
• An ideal alternative to bread or heavier type crackers
  
• Easier to digest
  
• Great with soups or cut into pieces.

Nutritional info

Amount Per Serving	15g / 0.53oz
Amount Per Serving
Calories	55
	% Daily Value*
Total Fat 0.5g	1%
Saturated Fat Og	0%
Trans Fat Og
Cholesterol Omg	0%
Sodium 60mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber Og	0%
Total Sugars Og
Includes Og Added Sugars	0%
Protein 1g
Vitamin D 0mcg	0%
Calcium 0.3mg	0%
Iron 0.1mg	1%
Potassium 13mg	0%

Ingredients

Maize Flour (52%), Rice Flour, Maize Polenta (22%), Salt, Emulsifier: Monoglyceride from vegetable

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

Country of Origin

Australia

Claims

• Gluten free
• Vegan