
Bob's Red Mill Certified Organic Coconut Flour 453g
Bob’s Red Mill Certified Organic Coconut Flour 453g is a premium, grain-free flour made from finely ground dried coconut meat, offering a naturally sweet flavour and light texture for a wide range of recipes. Carefully crafted from high-quality organic coconuts, this versatile flour is a popular choice for gluten-free, paleo, and low-carb baking. Its high absorbency means a little goes a long way, making it ideal for creating soft, moist baked goods and enhancing both sweet and savoury dishes.
Key Features
- Made from 100% certified organic coconut
- Finely ground for a soft, consistent texture
- Naturally gluten-free and grain-free
- Light, naturally sweet coconut flavour
- Highly absorbent—requires less flour per recipe
- Suitable for baking, cooking, and coating proteins
Benefits
- Ideal for gluten-free, paleo, keto, and low-carb diets
- High in dietary fibre to support digestive health
- Contains beneficial fats such as medium-chain triglycerides (MCTs)
- Helps create soft, moist textures in baked goods
- Versatile for pancakes, muffins, cookies, breads, and savoury recipes
- A nutritious alternative to traditional wheat and grain flours
Ingredients
Organic coconut.
Nutritional Info
| Serving per pack approx.: 32 | Â | Â |
| Serving Size: 14g (2 tbsp) | Â | Â |
| Avg. Qty. per serve | Avg Qty per 100 g | Â |
| Energy | 251 kJ | 1790 kJ |
| Protein, total | 3 g | 21 g |
| - gluten | Not Detected | Not Detected |
| Fat, total | 1.5 g | 10.7 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 9 g | 64g |
| - sugars | 3 g | 21.4 g |
| Sodium | 10 mg | 71 mg |
Country of Origin
USA
Storage
Store in a cool, dry place. Reseal tightly after opening. For best freshness, refrigerate or freeze after opening.
Claims
- Certified Organic
- Gluten Free
- GMO Free
- Vegan
- Paleo Friendly
- Stone Milled
- Certified by USDA
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bob’s Red Mill Certified Organic Coconut Flour 453g is a premium, grain-free flour made from finely ground dried coconut meat, offering a naturally sweet flavour and light texture for a wide range of recipes. Carefully crafted from high-quality organic coconuts, this versatile flour is a popular choice for gluten-free, paleo, and low-carb baking. Its high absorbency means a little goes a long way, making it ideal for creating soft, moist baked goods and enhancing both sweet and savoury dishes.
Key Features
- Made from 100% certified organic coconut
- Finely ground for a soft, consistent texture
- Naturally gluten-free and grain-free
- Light, naturally sweet coconut flavour
- Highly absorbent—requires less flour per recipe
- Suitable for baking, cooking, and coating proteins
Benefits
- Ideal for gluten-free, paleo, keto, and low-carb diets
- High in dietary fibre to support digestive health
- Contains beneficial fats such as medium-chain triglycerides (MCTs)
- Helps create soft, moist textures in baked goods
- Versatile for pancakes, muffins, cookies, breads, and savoury recipes
- A nutritious alternative to traditional wheat and grain flours
Ingredients
Organic coconut.
Nutritional Info
| Serving per pack approx.: 32 | Â | Â |
| Serving Size: 14g (2 tbsp) | Â | Â |
| Avg. Qty. per serve | Avg Qty per 100 g | Â |
| Energy | 251 kJ | 1790 kJ |
| Protein, total | 3 g | 21 g |
| - gluten | Not Detected | Not Detected |
| Fat, total | 1.5 g | 10.7 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 9 g | 64g |
| - sugars | 3 g | 21.4 g |
| Sodium | 10 mg | 71 mg |
Country of Origin
USA
Storage
Store in a cool, dry place. Reseal tightly after opening. For best freshness, refrigerate or freeze after opening.
Claims
- Certified Organic
- Gluten Free
- GMO Free
- Vegan
- Paleo Friendly
- Stone Milled
- Certified by USDA










