Bob's Red Mill Certified Organic Whole Grain Dark Rye Flour 567g

A premium whole grain rye flour made from organic dark rye berries, stone-ground to preserve all the natural bran, germ, and nutrients. This flour delivers a deep, hearty flavour and dense texture, making it a favourite for traditional European-style breads and wholesome baked goods. Perfect for home bakers looking to add character and nutrition to their recipes.

Key Features

• Certified organic whole grain dark rye flour
• Stone-ground using traditional quartz millstones
• Made from premium organic rye berries
• Non-GMO and minimally processed
• Rich, robust flavour ideal for artisan baking
• Suitable for bread, pancakes, crackers, muffins, and more
  

Benefits

• Naturally high in dietary fibre to support digestion
• Contains essential nutrients like iron, magnesium, and antioxidants
• Adds a distinctive, hearty taste and dense texture to baked goods
• Helps create authentic rye breads and rustic recipes
• Versatile ingredient for both sweet and savoury baking
  

Ingredients

Organic Whole Grain Rye Berries.

Nutritional Info

Serving per pack approx.: 32
Serving Size: 30g (1/4 cup)
	Avg Qty per serve	Avg Qty per 100 g
Energy	460 kJ	1530 kJ
Protein, total	4 g	13.3 g
Fat, total	0 g	0 g
- saturated	0 g	0 g
Carbohydrate	23 g	77 g
- sugars	0 g	0 g
Sodium	0 mg	0 mg

Country of Origin

USA

Storage

Store in a cool, dry place. Once opened, keep sealed; refrigerate or freeze for extended freshness.

Claims

• Certified Organic
  
• GMO Free
• Vegan
  
• Stone Milled
  
• Certified by USDA