Orgran Toasted Buckwheat Crispibread 125g

Orgran Toasted Buckwheat Crispibread 125g is a light, crunchy gluten-free alternative to traditional bread and crackers. Made from quality buckwheat and rice flour, it delivers a wholesome flavour and satisfying crisp texture. Perfect for topping with spreads, dips, cheese or fresh produce, it’s ideal for healthy snacks, lunches or entertaining. Proudly Australian made and suitable for gluten-free and plant-based diets.

Key Features

• Gluten-free and wheat-free
  
• Made with buckwheat and rice flour
  
• Vegan friendly
  
• No artificial colours or flavours
  
• Light, crisp texture

Benefits

• A wholesome bread alternative
  
• Versatile for sweet or savoury toppings
  
• Suitable for coeliac and plant-based lifestyles

Nutritional info

Serving size	15g / 0.53oz
Amount Per Serving
Calories	55
	% Daily Value*
Total Fat 0.5g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate 10g	3%
Dietary Fiber 1g	4%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 2g
Vitamin D 0mcg	0%
Calcium 4mg	0%
Iron 0.4mg	2%
Potassium 62mg	2%

Ingredients

Buckwheat Flour (68%), Rice Flour, Salt.

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

Country of Origin

Australia

Claims

• Gluten free
• Vegan