Kura Gluten Free Soy Sauce 1.9L

Kura Gluten Free Soy Sauce 1.9L is naturally fermented for a clean, rounded soy flavour — crafted without detectable gluten. Great for stir-fries, marinades, salad dressings and simmered dishes.

Key Features

• Traditionally fermented soy sauce — gluten free.
• Large 1.9L kitchen-friendly format for frequent cooking.

Benefits

• Versatile everyday seasoning for home and food-service kitchens.
• Balanced salt and umami profile for consistent results.
• Gluten-free option for inclusive menus.

Ingredients

Water, Salt, Soybeans, Corn flour, Sugar, Preservative: E202.

Allergen statement: Contains Soybean. Gluten: Not detected.

Nutritional Information

Servings per package: 126 / Serving size: 15 ml

	Ave. Qty. per Serving	Ave. Qty. per 100 ml
Energy (kJ)	Less than 40 kJ	126 kJ
Protein	Less than 1 g	3.8 g
– gluten	Not detected	Not detected
Fat, total	0.0 g	0.0 g
– saturated	0.0 g	0.0 g
Carbohydrate	Less than 1 g	3.6 g
– sugars	0.0 g	0.0 g
Sodium	1140 mg	7600 mg

Storage

Cool, dry place. Refrigerate after opening and consume within 30 days.

Country of Origin

Product of China.

Claims

• No artificial flavours
• No artificial colours
• Gluten free
• GMO free
• 100% natural
• Vegan friendly