Kura Certified Organic Gluten Free Soy Sauce 250mL

Kura Gluten Free Soy Sauce 250ml is naturally and traditionally fermented from soybeans and specially crafted to be completely gluten free. This authentic Japanese-style soy sauce delivers a rich umami flavour that is perfect for simmered dishes, stir-fries, marinades, salad dressings and everyday seasoning.

Key Features

• Gluten free soy sauce.
• Traditionally fermented from soybeans.
• Authentic Japanese-style flavour with rich umami.
• Suitable for marinades, stir-fries, dipping sauces and dressings.
• Free from artificial flavours, colours and sweeteners.

Benefits

• Provides a clean, savoury seasoning option for gluten free diets.
• Simple ingredient list for added peace of mind.
• Versatile pantry staple for everyday cooking and Asian-inspired dishes.

Ingredients

Water, Soybeans, Salt.

Allergens: Contains soybeans. Gluten free.

Nutritional Information

Servings per package: 16  /  Serving size: 15 ml

	Per Serving	Per 100 ml
Energy	46 kJ	305 kJ
Protein	1.5 g	9.8 g
– gluten	Not detected	Not detected
Fat, total	0 g	0 g
– saturated	0 g	0 g
Carbohydrate	1.1 g	7.6 g
– sugars	Less than 1 g	2.1 g
Sodium	1080 mg	7200 mg

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.

Country of Origin: Product of China.

Claims

• No artificial flavours
• No artificial colours
• No preservatives
• No artificial sweeteners
• Gluten free
• GMO free
• 100% natural
• Vegan friendly
• Certified Organic: Certificate of Compliance | ACO Certification Number: 11430