YesYouCan Sorghum Flour Gluten Free 350g

YesYouCan Sorghum Flour 350g is a naturally gluten free, high-protein, high-fibre flour made from whole Australian-grown sorghum grains. It has a mild nutty flavour and works beautifully in breads, cakes, muffins and pasta. Sorghum is known for its antioxidant content and nutritional density, making it a wholesome alternative to wheat flour in gluten free cooking.

Key Features

• 100% Australian sorghum
• Gluten free and high in fibre
• Good source of protein
• Neutral flavour and soft texture
• Vegan friendly and halal certified

Benefits

• Supports digestion with high dietary fibre
• Rich in antioxidants, iron and plant protein
• Excellent whole grain base for gluten free baking
• Can be used in a 1:1 ratio to replace wheat flour in recipes

Ingredients

100% Australian Sorghum Flour

Nutritional Information

Serving size: 136g (1 cup)   |   Servings per pack: 2.6

Nutrient	Per Serve	Per 100g
Energy	2036kJ	1497kJ
Calories	490cal	360cal
Protein	16.7g	12.3g
Fat, Total	5.6g	4.1g
– Saturated	0.1g	0.1g
– Trans Fats	0.0g	0.0g
– Cholesterol	0.0g	0.0g
Carbohydrate	84.0g	61.8g
– Sugars	2.9g	2.1g
– Added Sugar	0.0g	0.0g
Fibre	14.6g	10.7g
Sodium	7mg	5mg
Gluten	Not Detected	–

Storage

Store pack in a cool, dry place away from direct sunlight.
Country of Origin: Australia

Claims

• Gluten Free
• Good Source of Fibre
• Source of Plant Protein
• Proudly Australian Grown
• Vegan Friendly
• Halal Certified