YesYouCan Self Raising Flour Gluten Free 500g

YesYouCan Self Raising Flour 500g is a gluten free and dairy free flour blend made from maize and rice starch, designed to help baked goods rise perfectly. With no egg, soy or peanut allergens, it’s ideal for muffins, pancakes, cakes and savoury batters. A pantry staple for those on low FODMAP, vegan or allergen-sensitive diets.

Key Features

• Gluten and dairy free
• Egg, peanut and soy free
• Low in saturated fat
• FODMAP friendly
• Source of dietary fibre

Benefits

• Suitable for vegan and allergen-sensitive baking
• Contains built-in raising agents for consistent results
• Soft texture with a neutral flavour for both sweet and savoury recipes
• Proudly made in Australia

Ingredients

Starch (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Raising Agents (Glucono delta-lactone, Sodium Bicarbonate, Sodium acid pyrophosphate), Thickeners (Xanthan Gum, Guar Gum)

Nutritional Information

Serving size: 63g (½ cup)   |   Servings per pack: 8

Nutrient	Per Serve	Per 100g
Energy	910kJ	1450kJ
Calories	220cal	350cal
Protein	1.4g	2.2g
Fat, Total	0.2g	0.3g
– Saturated	0.0g	0.0g
– Trans Fats	0.0g	0.0g
– Cholesterol	0.0g	0.0g
Carbohydrate	49.6g	78.7g
– Sugars	0.2g	0.4g
– Added Sugar	0.0g	0.0g
Fibre	2.1g	3.4g
Sodium	391mg	625mg
Gluten	Not Detected	–

Storage

Store pack in a cool, dry place away from direct sunlight.
Country of Origin: Made in Australia from at least 30% Australian ingredients

Claims

• Gluten Free
• Dairy Free
• FODMAP Friendly
• Vegan Friendly
• Low in Saturated Fat
• Halal Certified