YesYouCan Choc Caramel Cupcake Mix Gluten Free 450g

YesYouCan’s Choc Caramel Cupcake Mix is a rich and indulgent blend that delivers chocolate cupcakes with a smooth gold caramel frosting — all without gluten or dairy. This mix is egg, soy, and peanut free, and FODMAP friendly, making it a versatile and allergy-aware baking solution. Create delicious cupcakes, slices, or cakes at home with ease.

Key Features

• Gluten free and dairy free
• With real cocoa (6%) and caramel frosting sachet
• Egg, soy & peanut free
• FODMAP friendly formulation
• Perfect for cupcakes, cakes, or slices

Benefits

• School-safe and allergy-friendly baking
• Complete mix with frosting included
• Simple preparation with great texture and flavour

Ingredients

CAKE MIX: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Cocoa (6%), Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour.
FROSTING: Sugar, Tapioca Starch, Burnt Sugar, Natural Flavour, Carotene.
**SalDoce Fine Foods uses sustainable palm oil under the RSPO programme.

Nutritional Information

Serving Size	60g (1 cupcake)
Servings per Pack	12
Energy	828kJ per serve / 1380kJ per 100g
Calories	199 per serve / 332 per 100g
Protein	2.0g per serve / 3.4g per 100g
Fat – Total	6.9g per serve / 11.5g per 100g
Saturated	3.1g per serve / 5.1g per 100g
Carbohydrates	31.1g per serve / 51.9g per 100g
Sugars	20.2g per serve / 33.6g per 100g
Added Sugar	19.8g per serve / 33.0g per 100g
Dietary Fibre	0.9g per serve / 1.5g per 100g
Sodium	147mg per serve / 245mg per 100g
Gluten	Not Detected

Storage

Store pack in a cool, dry place away from direct sunlight.
Country of Origin: Australia

Claims

• Gluten Free
• Dairy Free
• Vegan Friendly
• FODMAP Friendly
• Egg, Soy & Peanut Free