



YesYouCan Banana Bread Mix Gluten Free 400g
YesYouCan’s Banana Bread Mix is a wholesome and delicious gluten free blend made with real banana flakes and warm spices. Easy to prepare and suitable for muffins or classic banana loaf, this allergen-friendly mix is egg, soy, and peanut free, as well as FODMAP-friendly. Simply add water, margarine, and eggs or a vegan substitute.
Key Features
- Made with real banana flakes (4%)
- Gluten free and dairy free
- Egg, soy & peanut free
- FODMAP friendly
- Perfect for banana bread or muffins
Benefits
- Allergen-aware and school lunchbox safe
- Great taste and soft texture without gluten
- Easy to prepare with standard or vegan ingredients
Ingredients
Gluten Free Flour Blend (Maize Flour, Maize Starch, Tapioca Starch, Potato Starch), Sugar, Palm Oil**, Banana Flakes (4%), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Maltodextrin (Maize), Thickeners (Xanthan Gum, Guar Gum), Fibre, Cinnamon, Natural Flavour, Salt, Nutmeg.
**SalDoce Fine Foods uses sustainable palm oil under the RSPO programme.
Nutritional Information
| Serving Size | 60g (1 slice or muffin) |
|---|---|
| Servings per Pack | 12 |
| Energy | 692kJ per serve / 1150kJ per 100g |
| Calories | 166 per serve / 276 per 100g |
| Protein | 2.4g per serve / 4.1g per 100g |
| Fat – Total | 5.1g per serve / 8.5g per 100g |
|   Saturated | 1.8g per serve / 3.0g per 100g |
| Carbohydrates | 26.6g per serve / 44.3g per 100g |
|   Sugars | 13.4g per serve / 22.4g per 100g |
|   Added Sugar | 11.3g per serve / 18.9g per 100g |
| Dietary Fibre | 2.2g per serve / 3.7g per 100g |
| Sodium | 145mg per serve / 242mg per 100g |
| Gluten | Not Detected |
Storage
Store pack in a cool, dry place away from direct sunlight.
Country of Origin: Australia
Claims
- Gluten Free
- Dairy Free
- Vegan Friendly
- FODMAP Friendly
- Egg, Soy & Peanut Free
Original: $4.35
-65%$4.35
$1.52Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
YesYouCan’s Banana Bread Mix is a wholesome and delicious gluten free blend made with real banana flakes and warm spices. Easy to prepare and suitable for muffins or classic banana loaf, this allergen-friendly mix is egg, soy, and peanut free, as well as FODMAP-friendly. Simply add water, margarine, and eggs or a vegan substitute.
Key Features
- Made with real banana flakes (4%)
- Gluten free and dairy free
- Egg, soy & peanut free
- FODMAP friendly
- Perfect for banana bread or muffins
Benefits
- Allergen-aware and school lunchbox safe
- Great taste and soft texture without gluten
- Easy to prepare with standard or vegan ingredients
Ingredients
Gluten Free Flour Blend (Maize Flour, Maize Starch, Tapioca Starch, Potato Starch), Sugar, Palm Oil**, Banana Flakes (4%), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Maltodextrin (Maize), Thickeners (Xanthan Gum, Guar Gum), Fibre, Cinnamon, Natural Flavour, Salt, Nutmeg.
**SalDoce Fine Foods uses sustainable palm oil under the RSPO programme.
Nutritional Information
| Serving Size | 60g (1 slice or muffin) |
|---|---|
| Servings per Pack | 12 |
| Energy | 692kJ per serve / 1150kJ per 100g |
| Calories | 166 per serve / 276 per 100g |
| Protein | 2.4g per serve / 4.1g per 100g |
| Fat – Total | 5.1g per serve / 8.5g per 100g |
|   Saturated | 1.8g per serve / 3.0g per 100g |
| Carbohydrates | 26.6g per serve / 44.3g per 100g |
|   Sugars | 13.4g per serve / 22.4g per 100g |
|   Added Sugar | 11.3g per serve / 18.9g per 100g |
| Dietary Fibre | 2.2g per serve / 3.7g per 100g |
| Sodium | 145mg per serve / 242mg per 100g |
| Gluten | Not Detected |
Storage
Store pack in a cool, dry place away from direct sunlight.
Country of Origin: Australia
Claims
- Gluten Free
- Dairy Free
- Vegan Friendly
- FODMAP Friendly
- Egg, Soy & Peanut Free















