Well & Good Plain Flour Blend 1kg

A Versatile Wheat-Free Alternative

Create delicious gluten free baked goods with confidence using Well & Good Gluten Free Plain Flour Blend – a high-performance, all-purpose flour substitute that’s perfect for both home bakers and professionals. Trusted by bakeries across Australia, this popular flour blend is part of our best-selling food service range, known for delivering the same functionality and texture as traditional wheat flour.

Carefully formulated with a unique mix of quality ingredients, this plain flour performs beautifully in a wide range of sweet and savoury recipes. From cakes and biscuits to bread, sauces, and more, this flour is your go-to solution for reliable, gluten free results every time.

Looking for inspiration? Browse our recipe collection online, packed with tried-and-tested ideas using this versatile blend.

Key Benefits:

• 100% gluten free – ideal for people with coeliac disease or gluten intolerance
• No added corn/maize starch – suitable for those with corn sensitivities
• Vegan-friendly – free from animal-derived ingredients
• Works perfectly in baking, cooking, and thickening sauces
• Maintains texture and taste even after freezing and thawing
• Made in Australia for Aussie kitchens and bakeries

Ingredients:

Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids).

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack to preserve freshness. Products made with this flour can be frozen and reheated without compromising on texture or flavour.

Well & Good Gluten Free Plain Flour Blend is a pantry essential for anyone looking to bake and cook gluten free with ease, quality, and exceptional results.