

Venerdi Gluten Freedom Everything Sourdough Bagels 400g
Please note: As these products have a shorter shelf life, please order at your own risk, we are unable to take responsibility for any perishing of these goods as a result of delayed delivery from couriers, warm weather or varied timeframes from Sydney. We strongly recommend you book express delivery at checkout. No responsibility will be taken for spoilage of products ordered outside of Sydney.
Venerdi Gluten Freedom Everything Sourdough Bagels 400g are made for those who believe more is more. These gluten-free sourdough bagels are packed with poppy seeds, sesame, garlic, onion, hemp hearts, and sea salt for a bold, savoury flavour. Simply toast and enjoy with anything and everything.
Key Features
- Gluten-free sourdough bagels
- Flavoured with poppy seeds, sesame, garlic, onion, hemp hearts, and sea salt
- Free from gluten, dairy, and soy
- Vegan and vegetarian friendly
- Good source of dietary fibre
Benefits
- Suitable for gluten-free and dairy-free diets
- Provides a satisfying, flavour-rich alternative to traditional bagels
- Contains dietary fibre to support balanced eating
Ingredients
Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Water, Modified Tapioca Starch (1442), Gluten Free Flours (Rice, Sorghum, Besan), Rice Syrup, Corn Starch, Coconut Oil, Everything Mix (Poppy, Sesame, Garlic, Onion, Hemp Hearts, Sea Salt) (3.7%), Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Psyllium Husk, Stabiliser (464), Vegetable Gum (Guar Gum), Stabiliser (415), Emulsifier (Sunflower Lecithin).
Allergen Advice: Contains sesame. May contain traces of egg and almond.
Nutritional Information
| Energy | 1350kJ |
| Protein | 4.6g |
| Fat, total | 10.3g |
| – Saturated | 6.9g |
| Carbohydrate | 50.3g |
| – Sugars | 4.1g |
| Sodium | 540mg |
| Dietary Fibre | 4.7g |
Average quantities per 100g.
Storage
Store according to packaging instructions. Made in New Zealand.
Claims
- Vegan
- Kosher
- Egg-Free
- Soy-Free
- Wheat-Free
- Vegetarian
- Dairy Free
- Gluten-Free
- Lactose-Free
- Preservative-Free
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Please note: As these products have a shorter shelf life, please order at your own risk, we are unable to take responsibility for any perishing of these goods as a result of delayed delivery from couriers, warm weather or varied timeframes from Sydney. We strongly recommend you book express delivery at checkout. No responsibility will be taken for spoilage of products ordered outside of Sydney.
Venerdi Gluten Freedom Everything Sourdough Bagels 400g are made for those who believe more is more. These gluten-free sourdough bagels are packed with poppy seeds, sesame, garlic, onion, hemp hearts, and sea salt for a bold, savoury flavour. Simply toast and enjoy with anything and everything.
Key Features
- Gluten-free sourdough bagels
- Flavoured with poppy seeds, sesame, garlic, onion, hemp hearts, and sea salt
- Free from gluten, dairy, and soy
- Vegan and vegetarian friendly
- Good source of dietary fibre
Benefits
- Suitable for gluten-free and dairy-free diets
- Provides a satisfying, flavour-rich alternative to traditional bagels
- Contains dietary fibre to support balanced eating
Ingredients
Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Water, Modified Tapioca Starch (1442), Gluten Free Flours (Rice, Sorghum, Besan), Rice Syrup, Corn Starch, Coconut Oil, Everything Mix (Poppy, Sesame, Garlic, Onion, Hemp Hearts, Sea Salt) (3.7%), Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Psyllium Husk, Stabiliser (464), Vegetable Gum (Guar Gum), Stabiliser (415), Emulsifier (Sunflower Lecithin).
Allergen Advice: Contains sesame. May contain traces of egg and almond.
Nutritional Information
| Energy | 1350kJ |
| Protein | 4.6g |
| Fat, total | 10.3g |
| – Saturated | 6.9g |
| Carbohydrate | 50.3g |
| – Sugars | 4.1g |
| Sodium | 540mg |
| Dietary Fibre | 4.7g |
Average quantities per 100g.
Storage
Store according to packaging instructions. Made in New Zealand.
Claims
- Vegan
- Kosher
- Egg-Free
- Soy-Free
- Wheat-Free
- Vegetarian
- Dairy Free
- Gluten-Free
- Lactose-Free
- Preservative-Free
















