The Carob Kitchen Banjo Carob Easter Eggs

The Carob Kitchen Banjo Carob Mini Easter Eggs are made using Australian grown organic carob and real cocoa butter. Crafted from bean to egg, these naturally sweet mini eggs offer a smooth, mild carob flavour using only carefully selected natural ingredients.

Key Features

• Made with Australian grown organic carob
• Contains real cocoa butter
• Naturally sweet, smooth carob flavour
• Made from bean to egg using natural ingredients
  

Benefits

• Provides a naturally sweet alternative to chocolate
• Made using organic carob powder
• Suitable for sharing, gifting or seasonal displays

Ingredients

Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (sunflower lecithin).

Nutritional Information (Based on Box Size)

Servings per package: Approx. 134
Serving size: 7.5g

Average quantity per serving
Energy: 176kJ (42cal)
Protein: 0.6g
Fat, total: 3.3g
– Saturated: 2.1g
Carbohydrate: 2.7g
– Sugars: 2.4g
Dietary fibre: 0.5g
Sodium: 10mg

Average quantity per 100g
Energy: 2350kJ (561cal)
Protein: 8.3g
Fat, total: 43.8g
– Saturated: 27.9g
Carbohydrate: 36.4g
– Sugars: 31.6g
Dietary fibre: 6.7g
Sodium: 137mg

Allergen Advice

Contains milk. May contain tree nuts, peanuts, soy and sesame.

Storage

Store in a cool, dry place between 15°C and 22°C.

Claims

• Made with natural ingredients
• Gluten not detected