Schar Gluten Free Baguette 175g
Schar Gluten Free Baguette 175g brings you a taste of authentic French-style bread—gluten free and full of flavour. Ready to bake, these baguettes turn golden, crisp and aromatic after just a few minutes in the oven. Schar, Europe’s leading gluten-free brand for over 25 years, continues to deliver high-quality, allergen-friendly products for those living with Coeliac Disease or gluten sensitivity.
Key Features
- Gluten free French-style baguette
- Oven-ready; crisp and fresh in minutes
- Light texture with an authentic aroma
- Made by Europe’s leading gluten-free bakery brand
- Suitable for coeliacs and gluten-sensitive diets
Benefits
- Enjoy bakery-quality bread at home, gluten free
- Quick and easy to prepare — fresh from the oven in minutes
- Perfect for sandwiches, side dishes or entertaining
- Safe, trusted choice for sensitive diets
Ingredients
maize starch, water, sourdough (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), high oleic sunflower oil, soya protein, thickener: hydroxypropyl methyl cellulose, rice starch, maize germ, yeast, rice syrup, iodized salt. May contain traces of lupin. LACTOSE-FREE (lactose < 70 ppm)
Nutritional Information
|
Per 100g
|
|
|
Energy
|
1047/248 kj/kcal
|
|
Fat
|
3.7 g
|
|
Of Which Saturates
|
0.4 g |
|
Carbohydrates
|
46 g |
|
Of Which Sugars
|
4.9g |
|
Fibre
|
7.4 g |
|
Protein
|
4.4 g |
|
Salt
|
1.0 g |
Storage
- Store in a cool, dry place away from direct sunlight.
- Once opened, consume within 2 days or freeze for longer freshness.
Claims
- Gluten Free
- Wheat Free
- Lactose Free
- Preservative Free
- High In Fiber
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Schar Gluten Free Baguette 175g brings you a taste of authentic French-style bread—gluten free and full of flavour. Ready to bake, these baguettes turn golden, crisp and aromatic after just a few minutes in the oven. Schar, Europe’s leading gluten-free brand for over 25 years, continues to deliver high-quality, allergen-friendly products for those living with Coeliac Disease or gluten sensitivity.
Key Features
- Gluten free French-style baguette
- Oven-ready; crisp and fresh in minutes
- Light texture with an authentic aroma
- Made by Europe’s leading gluten-free bakery brand
- Suitable for coeliacs and gluten-sensitive diets
Benefits
- Enjoy bakery-quality bread at home, gluten free
- Quick and easy to prepare — fresh from the oven in minutes
- Perfect for sandwiches, side dishes or entertaining
- Safe, trusted choice for sensitive diets
Ingredients
maize starch, water, sourdough (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), high oleic sunflower oil, soya protein, thickener: hydroxypropyl methyl cellulose, rice starch, maize germ, yeast, rice syrup, iodized salt. May contain traces of lupin. LACTOSE-FREE (lactose < 70 ppm)
Nutritional Information
|
Per 100g
|
|
|
Energy
|
1047/248 kj/kcal
|
|
Fat
|
3.7 g
|
|
Of Which Saturates
|
0.4 g |
|
Carbohydrates
|
46 g |
|
Of Which Sugars
|
4.9g |
|
Fibre
|
7.4 g |
|
Protein
|
4.4 g |
|
Salt
|
1.0 g |
Storage
- Store in a cool, dry place away from direct sunlight.
- Once opened, consume within 2 days or freeze for longer freshness.
Claims
- Gluten Free
- Wheat Free
- Lactose Free
- Preservative Free
- High In Fiber
