Schar Ciabatta Rolls 200g

Schar Ciabatta Gluten Free Rolls 200g are soft, gluten free ciabatta-style rolls made with sourdough and extra virgin olive oil. High in fibre and low in fat, these rolls are ideal for sandwiches, toasties or serving alongside meals, delivering great taste with a light texture.

Key Features

• Ciabatta-style rolls made with sourdough
• Includes extra virgin olive oil
• High in fibre
• Low in fat and low in saturated fat

Benefits

• Soft texture ideal for sandwiches and meals
• Satisfying gluten free bread option
• Suitable for a wide range of dietary requirements

Ingredients

Corn Starch, Water, Sourdough (12%) (Rice Flour, Water), Corn Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose (E464), Soy Protein, Sunflower Oil, Yeast (2.1%), Extra Virgin Olive Oil (0.9%), Salt, Acids: Citric Acid (E330), Tartaric Acid (E334).

Contains: Soy.

May contain: Lupine.

Nutritional Information

Servings per package: 4
Serving size: 50 g

Average Quantity	Per Serve	Per 100 g
Energy	485 kJ	969 kJ
Protein	2.3 g	4.6 g
Gluten	Not Detected	Not Detected
Fat, total	1.7 g	3.3 g
– saturated	Less than 1 g	Less than 1 g
Carbohydrate	21 g	42 g
– sugars	2 g	3.9 g
Lactose	0 g	0 g
Galactose	0 g	0 g
Dietary Fibre	3.4 g	6.8 g
Sodium	240 mg	480 mg

Values are averages only.

Storage

Store according to packaging instructions. Country of Origin: Germany.

Claims

• Gluten-Free
• Wheat-Free
• Dairy Free
• Lactose-Free
• Egg-Free
• Nut-Free
• Vegetarian
• No Added Sugar
• Preservative-Free