Orgran Gluten Free Multigrain Breakfast O's with Quinoa 300g

Orgran Gluten Free Multigrain Breakfast O’s with Quinoa 300g is a tasty, family‑friendly breakfast cereal made with wholegrains and quinoa for a nutritious start to the day. With a light, crunchy O shape and a mildly sweet flavour, it’s perfect served with milk or plant‑based milk, fruit, or yogurt for a wholesome morning meal.

Carefully formulated to be gluten free and allergy‑aware, these breakfast O’s are ideal for households managing gluten intolerance, allergies, or simply wanting a more natural cereal option.

Key Features

• 300g pack size
• Contains 77% wholegrains and 14% protein-rich legumes (yellow pea flour)
• Made with quinoa flour (8%) and rice flour
• Source of dietary fibre and essential nutrients
• Product of Australia

Benefits

• Provides a nourishing and energising breakfast option for busy mornings
• Supports digestive health with naturally occurring dietary fibre
• Helps maintain longer-lasting fullness due to wholegrains and legumes
• Suitable for a wide range of dietary requirements, making it inclusive for families and individuals with food sensitivities
• A tasty way to enjoy a balanced, plant-based start to the day

Ingredients

Rice Flour, Yellow Pea Flour (12%), Dextrose Monohydrate, Quinoa Flour (8%), Rice Syrup, Pear Juice Concentrate, Rice Bran, Psyllium Husk, Firming Agent (Calcium Carbonate), Salt, Emulsifier (Monogly

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness and crunch.

Claims

• Gluten Free
• GMO Free
• Vegan
• Egg Free
• Dairy Free