Mt. Elephant Wholefood Gluten Free Cookie Mix Double Choc 375g

Mt. Elephant Wholefood Gluten Free Double Choc Cookie Mix is a decadent treat for chocolate lovers, made with wholesome, naturally gluten-free ingredients and rich cocoa. This mix makes soft, chewy cookies with double the chocolate goodness, without the refined sugar or artificial additives.

Key Features

• Intensely rich double chocolate flavor.
• Made with naturally gluten-free flours.
• Easy-to-bake mix—just add wet ingredients.
• 375g box quantity.

Benefits

• Decadent & Guilt-Free: Enjoy a rich, chocolatey cookie that's free from gluten and refined sugar.
• Quick Baking: Ready for the oven in minutes for a fast, warm treat.
• Wholesome Base: Uses nutrient-dense wholefood flours as a base.

Ingredients

Wholemeal flours (Sorghum, Tapioca), Coconut Sugar, Cacao Powder (8%), Dark Chocolate Chunks (10%) (Cacao solids, Coconut Sugar), Raising Agent (500), Natural Vanilla Flavor, Salt.

Nutritional Information (as prepared)

Nutrient	Per Serving (58g prepared)	Per 100g (as prepared)
Energy	1131 kJ	1950 kJ
Protein	4.1 g	7.0 g
Total Fat	11.6 g	20.0 g
— Saturated Fat	7.5 g	13.0 g
Total Carbohydrate	29.0 g	50.0 g
— Sugars	20.3 g	35.0 g
Sodium	87 mg	150 mg

Storage

Store in a cool, dry pantry, away from heat sources.

Claims

Gluten Free, Wholefood, No Added Refined Sugar, Australian Made.