Kura Takuan Whole (Yellow Pickled Radish) 500g

Kura Whole Takuan 500 g is a classic Japanese pickle made from whole daikon radish. Crisp and tangy with a clean finish, it’s traditionally served alongside other pickles, with rice, or sliced as a bright garnish for mains and salads.

Key Features

• Traditional whole daikon pickle (“takuan”)
• Crisp texture with balanced salty–tangy flavour
• Serve sliced with rice, bentos, salads or as a garnish

Benefits

• Ready to enjoy straight from the pack
• Adds colour, crunch and balance to everyday dishes
• Easy pantry staple for Japanese-inspired meals

Ingredients

Radish (90%), Water, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Preservatives (Potassium Sorbate), Sweeteners (Aspartame, Acesulfame K, Sucralose), Colour (Riboflavin).

Allergens: None.

Nutritional Information

Servings per pack: 16  |  Serving size: 30 g

• Energy: <40 kJ per serve (308 kJ per 100 g)
• Protein: <1 g (<1 g per 100 g)
• Fat, total: 0.0 g (0.0 g per 100 g)
• – saturated: 0.0 g (0.0 g per 100 g)
• Carbohydrate: <1 g (1.9 g per 100 g)
• – sugars: 0.0 g (0.0 g per 100 g)
• Sodium: 444 mg (1480 mg per 100 g)

Storage

Store in a cool, dry place. Keep refrigerated after opening.

Country of Origin: Product of China.

Claims

• Vegan Friendly
• Non-GMO
• No Artificial Flavours
• No Added Sugar
• Japanese Style