Kura Certified Organic Salt Reduced Soy Sauce 250mL

 Low Sodium, Authentic Flavor, and Naturally Fermented. This soy sauce is natural and traditionally fermented from soya beans, and is perfect for a low sodium preference with no loss of authenticity. It is perfect in simmered dishes, stir fry, marinades, salad dressings and more!

Key Features

• 250ml bottle of Reduced Salt Soy Sauce.
• Naturally and traditionally fermented from soybeans.
• Offers authentic flavor with a lower sodium content.
• Versatile for all traditional soy sauce uses, including stir-fries and marinades.

Benefits

• Provides the deep umami flavor of soy sauce while catering to low-sodium diets.
• Ideal for simmered dishes, marinades, and salad dressings.
• Guaranteed Vegan, Non-GMO, and Kosher.

Ingredients Information

Ingredients:

Water, Soybean, Salt, Wheat.

Allergens: Contains: Soybeans, Wheat and Gluten.

Nutritional Information

Servings per package: 16 / Serving size: 15ml

	AVE. QTY. Per Serving	AVE. QTY. per 100 (ml)
Energy (kJ)	Less than 40 kg	231 kJ
Protein	1.1 g	7.2 g
Fat, total	0 g	0 g
– saturated	0 g	0 g
Carbohydrate	1.0 g	6.0 g
– sugars	Less than 1 g	Less than 1 g
Sodium	702 mg	4680 mg

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.

Country of origin: Product of China.

Claims

• No Artificial Flavours
• No Artificial Colours
• No preservatives
• No artificial sweeteners
• GMO free
• 100% natural
• Vegan friendly
• Certified Organic: Certificate of Compliance | ACO Certification Number: 11430