Kura Certified Organic Konjac Spaghetti 270g

Kura Konjac Shirataki Noodles Spaghetti 270g is made from natural konjac-mannan, a traditional Japanese water-soluble dietary fibre used for centuries. With only 84 kJ per serving, these spaghetti-style noodles are a light, low-carbohydrate option ideal for soups, salads, pasta sauces and a wide variety of healthy dishes.

Key Features

• Konjac shirataki spaghetti noodles.
• Extremely low in calories and carbohydrates.
• High in soluble dietary fibre to support digestion.
• Long, spaghetti-style strands suitable for pasta dishes.
• Free from artificial flavours and colours.

Benefits

• Perfect for low-carb, keto and weight-management diets.
• Ready to use—simply rinse, heat and serve.
• Vegan, gluten-free, GMO-free, fat-free and sugar-free.
• Light texture pairs well with sauces, broths and dressings.

Ingredients

Water, Konjac Flour (3%), Acidity Regulator: Citric Acid (0.10%).

Allergens: None.

Nutritional Information

Servings per package: 1  /  Serving size: 200 g (Prepared weight)

	Per Serving	Per 100 g
Energy	84 kJ / 20 kcal	42 kJ / 10 kcal
Protein	0 g	0 g
– gluten	Not detected	Not detected
Fat, total	0 g	0 g
– saturated	0 g	0 g
Carbohydrate	1.6 g	Less than 1 g
– sugars	0 g	0 g
Dietary fibre	7.0 g	3.5 g
Sodium	40 mg	20 mg

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 day.

Country of Origin: Product of China.

Claims

• No artificial flavours
• No artificial colours
• GMO free
• Gluten free
• 100% fat free
• 100% sugar free
• Good source of dietary fibre
• Low energy – 84 kJ / 20 kcal per serving
• Vegan friendly
• Ready to eat
• Certified Organic: Certificate of Compliance | ACO Certification Number: 11430