Kura Certified Organic Soba Noodles 200g

Kura Soba Noodles are crafted from high-quality buckwheat and wheat flour to create soft, slightly chewy noodles rich in flavour and nutrition. Enriched with protein and fibre and free from artificial colours and flavours, these noodles are perfect served hot or cold in a range of hearty, authentic Japanese dishes.

Key Features

• Made with premium buckwheat and wheat flour.
• Soft, slightly chewy texture ideal for traditional soba dishes.
• Enriched with protein and dietary fibre.
• No artificial colours or flavours.
• Versatile for hot soups, dipping sauces, stir-fries or cold salads.

Benefits

• A nutritious noodle option with natural buckwheat flavour.
• Suitable for vegan diets.
• Quick and easy to prepare for everyday meals.
  

Ingredients

Wheat Flour, Buckwheat Kernel, Salt, Water.

Allergens: Contains wheat and gluten. May contain traces of egg, soy and sesame.

Nutritional Information

Servings per package: 3  /  Serving size: 66 g

	Per Serving	Per 100 g
Energy	975 kJ	1477 kJ
Protein	8.0 g	12.1 g
Fat, total	1.4 g	2.1 g
– saturated	Less than 1 g	Less than 1 g
Carbohydrate	48.3 g	73.2 g
– sugars	4.6 g	6.9 g
Dietary Fibre	2.4 g	3.6 g
Sodium	209 mg	316 mg

Storage

Store in a cool, dry place. Keep refrigerated after opening.

Country of Origin: Product of Malaysia.

Claims

• No artificial flavours
• No artificial colours
• No preservatives
• GMO free
• 100% natural
• Vegan friendly
• HSR 4
• Low in fat
• Source of protein
• Source of dietary fibre
• 100% Organic: Certificate of Compliance | ACO Certification Number: 11430