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King Soba Certified Organic Black Rice Noodles 250g

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King Soba Certified Organic Black Rice Noodles 250g

Wholegrain, Gluten-Free, and Vegan

Elevate your meals with King Soba Organic Black Rice Noodles, a nutrient-rich, gluten-free alternative to traditional noodles. Made with 100% organic ingredients, including antioxidant-rich black rice, these noodles are a delicious and healthy choice for coeliacs, vegans, and anyone seeking a wholefood alternative to refined wheat pasta.

Naturally wheat- and gluten-free, black rice is known for its deep colour and high levels of anthocyanins, plant-based compounds with antioxidant properties. Combined with brown rice flour, these noodles offer a wholesome source of fibre, complex carbohydrates, and essential minerals, ideal for balanced energy and digestive support.

Key Benefits:

  • 100% Certified Organic – Made with organic black rice flour, brown rice flour, and water
  • Naturally Gluten-Free & Wheat-Free – Suitable for coeliacs and gluten-sensitive diets
  • Vegan, Non-GMO & Kosher Certified – Clean, ethical ingredients with no artificial additives
  • Wholegrain Goodness – Packed with fibre and nutrients from black and brown rice
  • Versatile & Quick to Cook – Use in stir-fries, soups, salads, or as a gluten-free pasta alternative
  • Convenient Servings – 3 paper-tied bundles per 250g pack for easy portion control
  • Produced in a Dedicated Gluten-Free Facility – Helps prevent cross-contamination

How to Use:

Ideal for Japanese-style soups, stir-fries, or as a base for nourishing noodle bowls. Can also replace spaghetti for a gluten-free twist on classic dishes.

Preparation Instructions:

Soaking Method (gentler):

  1. Remove paper ties and lay noodles flat in a pot
  2. Pour freshly boiled water over noodles (heat off)
  3. Stir gently to separate and let sit for 8 minutes
  4. Drain and rinse with cold water to prevent sticking

Stovetop Method:

  1. Bring water to a boil in a large pot
  2. Add noodles, reduce heat to medium
  3. Stir gently to separate and cook for 4–5 minutes
  4. Drain and rinse under cold running water

Reheating options:

Toss into hot ingredients, pour hot water over them in a colander, or microwave briefly

Ingredients:

Organic Black Rice Flour (55%), organic Brown Rice Flour, water

Allergen Notice: Made in a facility that handles sesame, soya, peanuts, and tree nuts due to shared ingredient transport.

Storage Instructions:

Store in a cool, dry place away from moisture and direct sunlight. Reseal securely once opened.

King Soba Organic Black Rice Noodles offer a delicious, wholefood option for quick meals—perfect for gluten-free, plant-based, and health-focused lifestyles.

$1.52

Original: $4.35

-65%
King Soba Certified Organic Black Rice Noodles 250g

$4.35

$1.52

Product Information

Shipping & Returns

Description

Wholegrain, Gluten-Free, and Vegan

Elevate your meals with King Soba Organic Black Rice Noodles, a nutrient-rich, gluten-free alternative to traditional noodles. Made with 100% organic ingredients, including antioxidant-rich black rice, these noodles are a delicious and healthy choice for coeliacs, vegans, and anyone seeking a wholefood alternative to refined wheat pasta.

Naturally wheat- and gluten-free, black rice is known for its deep colour and high levels of anthocyanins, plant-based compounds with antioxidant properties. Combined with brown rice flour, these noodles offer a wholesome source of fibre, complex carbohydrates, and essential minerals, ideal for balanced energy and digestive support.

Key Benefits:

  • 100% Certified Organic – Made with organic black rice flour, brown rice flour, and water
  • Naturally Gluten-Free & Wheat-Free – Suitable for coeliacs and gluten-sensitive diets
  • Vegan, Non-GMO & Kosher Certified – Clean, ethical ingredients with no artificial additives
  • Wholegrain Goodness – Packed with fibre and nutrients from black and brown rice
  • Versatile & Quick to Cook – Use in stir-fries, soups, salads, or as a gluten-free pasta alternative
  • Convenient Servings – 3 paper-tied bundles per 250g pack for easy portion control
  • Produced in a Dedicated Gluten-Free Facility – Helps prevent cross-contamination

How to Use:

Ideal for Japanese-style soups, stir-fries, or as a base for nourishing noodle bowls. Can also replace spaghetti for a gluten-free twist on classic dishes.

Preparation Instructions:

Soaking Method (gentler):

  1. Remove paper ties and lay noodles flat in a pot
  2. Pour freshly boiled water over noodles (heat off)
  3. Stir gently to separate and let sit for 8 minutes
  4. Drain and rinse with cold water to prevent sticking

Stovetop Method:

  1. Bring water to a boil in a large pot
  2. Add noodles, reduce heat to medium
  3. Stir gently to separate and cook for 4–5 minutes
  4. Drain and rinse under cold running water

Reheating options:

Toss into hot ingredients, pour hot water over them in a colander, or microwave briefly

Ingredients:

Organic Black Rice Flour (55%), organic Brown Rice Flour, water

Allergen Notice: Made in a facility that handles sesame, soya, peanuts, and tree nuts due to shared ingredient transport.

Storage Instructions:

Store in a cool, dry place away from moisture and direct sunlight. Reseal securely once opened.

King Soba Organic Black Rice Noodles offer a delicious, wholefood option for quick meals—perfect for gluten-free, plant-based, and health-focused lifestyles.

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King Soba Certified Organic Black Rice Noodles 250g | Organics on a Budget