Kea Cookies Gluten Free - Lemon Coconut

Important Shipping Note

Please note: biscuits are fragile and may break during transit. We pack orders with care, however we cannot guarantee the product will arrive fully intact due to handling in delivery.

Kea Cookies Lemon Coconut Cookies are delicious homestyle cookies made with zesty lemon and coconut for a light, indulgent treat. Baked in New Zealand, these cookies are gluten free and plant based, offering a satisfying balance of sweetness and citrus flavour.

Key Features

• Gluten free lemon coconut cookies
• Baked in New Zealand
• Wheat free and dairy free
• Egg free and vegan friendly
• Homestyle baked texture

Benefits

• Suitable for gluten free diets
• Plant-based treat for everyday enjoyment
• Light citrus flavour balanced with coconut

Ingredients

Gluten free flour (maize cornflour, rice flour, maize starch), Margarine (vegetable oils (palm, coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)), Sugar, Desiccated Coconut (9%), Flavours, Raising Agent (500).

Contains: Soy.

Processed in a plant that handles: Peanuts and tree nuts.

Nutritional Information

Servings per pack: 11
Serving size: 20g

• Energy: 416kJ per serving / 2080kJ per 100g
• Protein: 0g per serving / 1g per 100g
• Fat, total: 6g per serving / 30g per 100g
• Saturated fat: 3g per serving / 17g per 100g
• Carbohydrate: 12g per serving / 57g per 100g
• Sugars: 4g per serving / 18g per 100g
• Dietary fibre: 0g per serving / 2g per 100g
• Sodium: 64mg per serving / 321mg per 100g

Storage

Store in a cool, dry place.

Country of Origin: Baked in New Zealand.

Claims

• Gluten free
• Wheat free
• Dairy free
• Egg free
• Vegan