Gozen Dashi Powder Plant Base 60g Jar

Gozen Dashi Powder Plant Base 60g offers a light and mild umami flavour, perfect for enhancing soups, broths and a variety of savoury dishes. Blended with dried shiitake mushroom and kelp, this plant-based dashi powder provides a convenient way to add natural umami depth while remaining suitable for vegan and vegetarian diets.

Key Features

• Plant based dashi powder
• Light and mild umami flavour
• Made with dried shiitake mushroom and kelp
• Suitable for vegan and vegetarian diets
• All natural ingredients
• Product of Japan

Benefits

• Adds natural umami depth to soups, broths and sauces
• Ideal for plant-based Japanese cooking
• Quick and convenient alternative to preparing dashi from scratch
• Versatile ingredient for a variety of savoury dishes

Ingredients

Dried Shiitake Mushroom, Kelp, Salt.

Allergen Information

• May be present: Fish, Crustacean, Sesame, Almond, Cashew, Walnut

Nutritional Information

Average per 100g:

• Energy: 858 kJ
• Protein: 15.6 g
• Fat, total: 2.3 g
• Saturated: 0.7 g
• Carbohydrate: 56.8 g
• Sugars: 1.1 g
• Sodium: 1569 mg

Storage

Store in a cool, dry place away from direct sunlight.

Country of Origin: Product of Japan.

Claims

• Plant based
• Suitable for vegan and vegetarian diets
• All natural