Simply Soft Sourdough Baps 220g

Gluten Freedom Simply Soft Sourdough Buns are feather-light, pillowy buns that pair with any flavour combo—perfect for burgers, BBQs, and loaded breakfast stacks. Give ’em a squeeze… they’re sure to please.

Key Features

• Gluten free, dairy free and soy free; vegan friendly
• Soft sourdough texture with a mild, versatile flavour
• Great for burgers, sandwiches and toasties

Benefits

• Pillowy crumb for that classic bun feel—without gluten
• Everyday convenience for quick, tasty meals

Ingredients

Water, Organic Sourdough (19%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Gluten Free Flours & Starches (Modified Tapioca Starch [1442], Corn Starch, Sorghum, Natural Corn Flour, Coconut Flour), Coconut Oil, Sugar, Pulse Protein (Pea Protein, Faba Bean Protein), Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [464], Preservative [282]. May contain traces of Egg, Sesame and Almond.

Storage

Best used within 3 days of opening. Store in a cool, dry place; for longer life, keep sealed in the fridge or freeze.

Country of Origin: Made in New Zealand.

Claims

• Vegan
• Kosher
• Egg-Free
• Nut-Free
• Soy-Free
• Wheat-Free
• Vegetarian
• Dairy Free
• Gluten-Free
• Lactose-Free
• Preservative-Free