
Four Leaf Flour Wholemeal Spelt 1kg
Wholemeal spelt flour has the full flavour of the whole grain. It is excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity. Spelt is a softer gluten grain that is gentle to the digestive system.
Ingredients:
Organic, Biodynamic Spelt - stone ground.
Key Benefits:
- GMO Free
- Australian Certified Organic
- No Artificial Colours
- Suitable for Vegetarians & Vegans
Country of Origin:
Australia
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Wholemeal spelt flour has the full flavour of the whole grain. It is excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity. Spelt is a softer gluten grain that is gentle to the digestive system.
Ingredients:
Organic, Biodynamic Spelt - stone ground.
Key Benefits:
- GMO Free
- Australian Certified Organic
- No Artificial Colours
- Suitable for Vegetarians & Vegans
Country of Origin:
Australia














