Chef's Choice Himalayan Pink Rock Salt With Dried Premium Porcini 140g

 

An intensely aromatic finishing salt featuring high quality porcini mushrooms. The rich, savoury scent is released as soon as it’s freshly ground, spreading deep umami flavour through every dish. Perfect for risottos, soups, pasta and grilled meats or seafood.

Key Features

• Aromatic blend of Himalayan pink rock salt and premium porcini mushrooms
• Freshly ground seasoning for maximum flavour impact
• Enhances savoury dishes with rich umami notes
• Ideal finishing salt for Italian-inspired meals

Benefits

• Boosts flavour depth and aroma
• Convenient grinder for easy seasoning
• All-natural flavour profile

Ingredients

Himalayan Pink Rock Salt, Organic Whole Black Pepper, Dried Premium Porcini Mushrooms.

Allergens: None.

Nutritional Information

Servings per package: 280  |  Serving size: 0.5 g

Nutrient	Avg. qty per serving	Avg. qty per 100 g
Energy	Less than 40 kJ	359 kJ
Protein	Less than 1 g	4.8 g
Fat, total	Less than 1 g	Less than 1 g
– saturated	Less than 1 g	Less than 1 g
Carbohydrate	Less than 1 g	16.4 g
– sugars	Less than 1 g	Less than 1 g
Sodium	138 mg	27,495 mg

Storage

Store in a cool, dry place.

Country of origin: Packed in Australia from imported ingredients.

Claims

• Vegan friendly
  
• Non-GMO
• Kosher
• No Preservatives
• No Additives
• 100% Natural