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Chef's Choice Certified Organic Millet Flour 500g

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Chef's Choice Certified Organic Millet Flour 500g

Chef’s Choice Certified Organic Millet Flour is made by finely milling hulled organic millet into a soft, versatile flour. With a mildly sweet, nut-like flavour, it works beautifully in both sweet and savoury recipes and lends a delicate, cake-like crumb to baked goods. Replace up to 25% of wheat flour in your favourite recipes with millet flour for added nutrition and a gentle flavour boost.

Key Features

  • Certified Organic millet flour
  • Fine, soft texture for baking and cooking
  • Mildly sweet, nut-like flavour
  • Vegan friendly
  • Non-GMO
  • Kosher

Benefits

  • Can replace up to 25% of wheat flour in recipes
  • Creates a delicate, cake-like crumb in baked goods
  • Suitable for both sweet and savoury dishes
  • Provides a plant-based source of protein
  • Ideal for wholefood baking

Ingredients

Organic Millet Flour (100%).

Allergens: None.

Nutritional Information

Servings per package: 5   |   Serving size: 100g

Ave. Qty Per Serving Ave. Qty Per 100g
Energy 1521 kJ 1521 kJ
Protein 10.4 g 10.4 g
Fat, total 2.4 g 2.4 g
  – saturated Less than 1 g Less than 1 g
Carbohydrate 73.6 g 73.6 g
  – sugars Less than 1 g Less than 1 g
Sodium Less than 5 mg Less than 5 mg

Storage

Store in a cool, dry place.

Claims

  • No artificial flavours
  • No artificial colours
  • No preservatives
  • 100% natural
  • Vegan friendly
  • Good source of protein
  • Health Star Rating: 4
$3.63
Chef's Choice Certified Organic Millet Flour 500g—
$3.63

Product Information

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Description

Chef’s Choice Certified Organic Millet Flour is made by finely milling hulled organic millet into a soft, versatile flour. With a mildly sweet, nut-like flavour, it works beautifully in both sweet and savoury recipes and lends a delicate, cake-like crumb to baked goods. Replace up to 25% of wheat flour in your favourite recipes with millet flour for added nutrition and a gentle flavour boost.

Key Features

  • Certified Organic millet flour
  • Fine, soft texture for baking and cooking
  • Mildly sweet, nut-like flavour
  • Vegan friendly
  • Non-GMO
  • Kosher

Benefits

  • Can replace up to 25% of wheat flour in recipes
  • Creates a delicate, cake-like crumb in baked goods
  • Suitable for both sweet and savoury dishes
  • Provides a plant-based source of protein
  • Ideal for wholefood baking

Ingredients

Organic Millet Flour (100%).

Allergens: None.

Nutritional Information

Servings per package: 5   |   Serving size: 100g

Ave. Qty Per Serving Ave. Qty Per 100g
Energy 1521 kJ 1521 kJ
Protein 10.4 g 10.4 g
Fat, total 2.4 g 2.4 g
  – saturated Less than 1 g Less than 1 g
Carbohydrate 73.6 g 73.6 g
  – sugars Less than 1 g Less than 1 g
Sodium Less than 5 mg Less than 5 mg

Storage

Store in a cool, dry place.

Claims

  • No artificial flavours
  • No artificial colours
  • No preservatives
  • 100% natural
  • Vegan friendly
  • Good source of protein
  • Health Star Rating: 4