
Chef's Choice Certified Organic Millet Flour 500g
Chef’s Choice Certified Organic Millet Flour is made by finely milling hulled organic millet into a soft, versatile flour. With a mildly sweet, nut-like flavour, it works beautifully in both sweet and savoury recipes and lends a delicate, cake-like crumb to baked goods. Replace up to 25% of wheat flour in your favourite recipes with millet flour for added nutrition and a gentle flavour boost.
Key Features
- Certified Organic millet flour
- Fine, soft texture for baking and cooking
- Mildly sweet, nut-like flavour
- Vegan friendly
- Non-GMO
- Kosher
Benefits
- Can replace up to 25% of wheat flour in recipes
- Creates a delicate, cake-like crumb in baked goods
- Suitable for both sweet and savoury dishes
- Provides a plant-based source of protein
- Ideal for wholefood baking
Ingredients
Organic Millet Flour (100%).
Allergens: None.
Nutritional Information
Servings per package: 5 Â | Â Serving size: 100g
| Ave. Qty Per Serving | Ave. Qty Per 100g | |
| Energy | 1521 kJ | 1521 kJ |
| Protein | 10.4 g | 10.4 g |
| Fat, total | 2.4 g | 2.4 g |
|   – saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 73.6 g | 73.6 g |
|   – sugars | Less than 1 g | Less than 1 g |
| Sodium | Less than 5 mg | Less than 5 mg |
Storage
Store in a cool, dry place.
Claims
- No artificial flavours
- No artificial colours
- No preservatives
- 100% natural
- Vegan friendly
- Good source of protein
- Health Star Rating: 4
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chef’s Choice Certified Organic Millet Flour is made by finely milling hulled organic millet into a soft, versatile flour. With a mildly sweet, nut-like flavour, it works beautifully in both sweet and savoury recipes and lends a delicate, cake-like crumb to baked goods. Replace up to 25% of wheat flour in your favourite recipes with millet flour for added nutrition and a gentle flavour boost.
Key Features
- Certified Organic millet flour
- Fine, soft texture for baking and cooking
- Mildly sweet, nut-like flavour
- Vegan friendly
- Non-GMO
- Kosher
Benefits
- Can replace up to 25% of wheat flour in recipes
- Creates a delicate, cake-like crumb in baked goods
- Suitable for both sweet and savoury dishes
- Provides a plant-based source of protein
- Ideal for wholefood baking
Ingredients
Organic Millet Flour (100%).
Allergens: None.
Nutritional Information
Servings per package: 5 Â | Â Serving size: 100g
| Ave. Qty Per Serving | Ave. Qty Per 100g | |
| Energy | 1521 kJ | 1521 kJ |
| Protein | 10.4 g | 10.4 g |
| Fat, total | 2.4 g | 2.4 g |
|   – saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 73.6 g | 73.6 g |
|   – sugars | Less than 1 g | Less than 1 g |
| Sodium | Less than 5 mg | Less than 5 mg |
Storage
Store in a cool, dry place.
Claims
- No artificial flavours
- No artificial colours
- No preservatives
- 100% natural
- Vegan friendly
- Good source of protein
- Health Star Rating: 4














