
Chef's Choice Certified Organic Lemon Squeeze 1L
Chef’s Choice Certified OrganicLemon Squeeze 1L is a precision-formulated lemon acid base designed for culinary and mixology applications where consistent pH and acidity are essential. Made with 30% certified lemon juice and a guaranteed 6% citric acid concentration, it delivers reliable tartness and flavour in recipes, cocktails and safe home canning.
Key Features
- Standardised 6% citric acid for consistent, low-pH performance.
- Made with 30% natural lemon juice for authentic lemon flavour.
- Enhanced with lemon essential oil (in the cap) for a fresh, zesty aroma.
- Low in calories and sugars for versatile use in beverages and recipes.
- Functional alternative to fresh lemon juice where precision is required.
- Net volume: 1 Litre (33.8 fl oz).
Benefits
- Reliable acid source for safe home canning and food preservation.
- Ensures consistent tartness in cocktails and bar preparations.
- Eliminates labour, waste and variability of fresh lemon juicing.
- Suitable for recipe testing, commercial kitchens and mixology.
Ingredients
Water, natural lemon juice (30%), citric acid (6%), lemon essential oil (in the cap).
Nutritional Information
Average quantities per 100mL.
| Avg. Qty per 100mL | |
|---|---|
| Energy | 36 kJ |
| Protein | 0.1 g |
| Fat, total | 0 g |
| – saturated | 0 g |
| Carbohydrate | 2.0 g |
| – sugars | 0.5 g |
| Sodium | 1 mg |
Storage
Unopened: Store in a cool, dry place. Once opened, refrigerate and consume within 10 days to maintain freshness and flavour.
Claims
- Standardised acid formulation
- Not 100% pure juice — designed for precision and shelf stability
- 100% Organic: Certificate of Compliance | ACO Certification Number: 11430
Original: $5.08
-65%$5.08
$1.78Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chef’s Choice Certified OrganicLemon Squeeze 1L is a precision-formulated lemon acid base designed for culinary and mixology applications where consistent pH and acidity are essential. Made with 30% certified lemon juice and a guaranteed 6% citric acid concentration, it delivers reliable tartness and flavour in recipes, cocktails and safe home canning.
Key Features
- Standardised 6% citric acid for consistent, low-pH performance.
- Made with 30% natural lemon juice for authentic lemon flavour.
- Enhanced with lemon essential oil (in the cap) for a fresh, zesty aroma.
- Low in calories and sugars for versatile use in beverages and recipes.
- Functional alternative to fresh lemon juice where precision is required.
- Net volume: 1 Litre (33.8 fl oz).
Benefits
- Reliable acid source for safe home canning and food preservation.
- Ensures consistent tartness in cocktails and bar preparations.
- Eliminates labour, waste and variability of fresh lemon juicing.
- Suitable for recipe testing, commercial kitchens and mixology.
Ingredients
Water, natural lemon juice (30%), citric acid (6%), lemon essential oil (in the cap).
Nutritional Information
Average quantities per 100mL.
| Avg. Qty per 100mL | |
|---|---|
| Energy | 36 kJ |
| Protein | 0.1 g |
| Fat, total | 0 g |
| – saturated | 0 g |
| Carbohydrate | 2.0 g |
| – sugars | 0.5 g |
| Sodium | 1 mg |
Storage
Unopened: Store in a cool, dry place. Once opened, refrigerate and consume within 10 days to maintain freshness and flavour.
Claims
- Standardised acid formulation
- Not 100% pure juice — designed for precision and shelf stability
- 100% Organic: Certificate of Compliance | ACO Certification Number: 11430













