Boulder Canyon Jalapeno Cheddar Chips 142g

Spicy Jalapeno Heat Meets Creamy Cheddar in a Crunchy Kettle-Cooked Chip

Turn up the flavour with Boulder Canyon Jalapeno Cheddar Chips – the ultimate blend of bold jalapeno pepper spice and rich cheddar cheese in a crispy, kettle-cooked chip. These thick-cut potato chips are cooked in small batches using premium sunflower and/or safflower oil to deliver a deeply satisfying crunch with every bite.

Combining sweet, spicy and savoury in perfect balance, this flavour-packed snack is gluten free, contains zero trans fats and no cholesterol, and is made using a carefully curated blend of real dairy, vegetables, spices, and natural flavours. Whether you're hosting a gathering or craving a kick of heat, these chips offer bold flavour without compromise.

Key Benefits

• Zesty Jalapeno and Creamy Cheddar Flavour
  A spicy-savoury combo that delivers heat and richness in every mouthful.
• Kettle Cooked for Extra Crunch
  Thick-sliced and cooked in small batches for superior texture and taste.
• Gluten Free Certified
  A safe snacking option for those with gluten sensitivities.
• Zero Trans Fats and Cholesterol
  Wholesome snacking without the bad fats.
• Made with Real Cheese and Spices
  Includes cheddar, buttermilk, and a spice blend for authentic taste.

Product Details

• Spicy jalapeno and cheddar flavour
• Kettle-cooked for maximum crunch
• Gluten free and made with real dairy, with no artificial colours or flavours
• Great for entertaining, sharing or enjoying solo

Ingredients

Potatoes, sunflower oil and/or safflower oil, whey, sea salt, dehydrated onion, dehydrated green bell pepper, dehydrated tomato, dehydrated garlic, maltodextrin, spices (including jalapeno pepper), salt, cheddar cheese (cultured milk, salt, enzymes), natural flavours, vinegar powder (maltodextrin, vinegar, modified corn starch), buttermilk, citric acid, yeast extract, lactic acid, disodium phosphate, extractives of paprika, extractives of turmeric.

Contains: Milk

Storage Instructions

Store in a cool, dry place below 25°C, away from direct sunlight and humidity.
To keep chips fresh and crunchy, reseal the pack or store in an airtight container after opening.

Crave the heat? Grab Boulder Canyon Jalapeno Cheddar Chips – a fiery, cheesy, kettle-cooked snack that brings serious flavour with every bite.