Bob's Red Mill Gluten Free Sweet White Sorghum Flour 624g

Bob’s Red Mill Stone Ground Sorghum Flour 624g is a naturally gluten-free whole grain flour made from 100% whole grain sorghum. Mild and slightly sweet, sorghum flour adds excellent flavour and structure to gluten-free baking and is ideal for breads, cakes, cookies, and pancakes.

Key Features

• Stone ground from 100% whole grain sorghum
• Naturally gluten free
• Non GMO
• Mild, slightly sweet flavour
• Ideal for gluten-free baking

Benefits

• Supports gluten-free baking without compromising flavour
• Versatile flour for breads, cakes, cookies, and flatbreads
• Whole grain source of plant-based nutrition
• Suitable for a wide range of dietary requirements

Ingredients

Whole Grain Sorghum.

Nutritional Information

Average Quantity	Per Serve (35g)	Per 100g
Energy	544 kJ	1550 kJ
Protein	3 g	8.6 g
Fat, total	0.5 g	1.4 g
– saturated	0 g	0 g
Carbohydrate	28 g	80 g
– sugars	0 g	0 g
Sodium	0 mg	0 mg

Storage

Store in a cool, dry place.

Country of Origin

 USA

Claims

• Gluten Free
• Dairy Free
• Lactose Free
• Salt Free
• Vegan
• Vegetarian
• Yeast Free
• Egg Free
• Wheat Free
• Rice Free
• Corn Free
• Kosher
• No Added Sugar
• Soy Free
• Preservative Free
• Nut Free