Bob's Red Mill Gluten Free All Purpose Baking Flour 624g

Bob’s Red Mill Gluten Free All-Purpose Baking Flour 624g is a versatile gluten-free flour blend designed for everyday baking. Ideal for cakes, cookies, breads, muffins, pancakes, and waffles, this blend delivers reliable structure and flavour for a wide range of gluten-free recipes.

Key Features

• Gluten-free all-purpose flour blend
• Suitable for a wide variety of baked goods
• Non GMO
• Designed for home and professional gluten-free baking

Benefits

• Provides consistent results in gluten-free baking
• Suitable for sweet and savoury recipes
• Ideal alternative for those sensitive to gluten
• Supports a wide range of dietary needs

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

Nutritional Information

Average Quantity	Per Serve (34g)	Per 100g
Energy	502 kJ	1480 kJ
Protein	3 g	8.8 g
Fat, total	0.5 g	1.5 g
– saturated	0 g	0 g
Carbohydrate	25 g	74 g
– sugars	0 g	0 g
Sodium	0 mg	0 mg

Storage

Store in a cool, dry place.

Country of Origin

USA

Claims

• Gluten Free
• Dairy Free
• Lactose Free
• Salt Free
• Vegan
• Vegetarian
• Yeast Free
• Egg Free
• Wheat Free
• Rice Free
• Corn Free
• Kosher
• No Added Sugar
• Soy Free
• Preservative Free
• Nut Free