Bob's Red Mill Gluten Free 1 to 1 Baking Flour 1.247kg

Bob’s Red Mill Gluten Free 1 to 1 Baking Flour 1.24kg is a specially formulated gluten-free flour blend designed to be used as a direct substitute for wheat flour. Ideal for cookies, cakes, brownies, pancakes, pies, muffins, and more, this blend helps make favourite recipes gluten free without compromising results.

Key Features

• Gluten-free 1 to 1 baking flour substitute
• Designed to replace wheat flour in recipes
• Suitable for a wide range of baked goods
• Reliable blend for gluten-free baking

Benefits

• Makes favourite recipes gluten free with ease
• Versatile for sweet and baked recipes
• Convenient alternative for those avoiding wheat and gluten
• Supports a variety of dietary requirements

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Nutritional Information

Average Quantity	Per Serve (37g)	Per 100g
Energy	544 kJ	1470 kJ
Protein	2 g	5.4 g
Fat, total	0 g	0 g
– saturated	0 g	0 g
Carbohydrate	30 g	81 g
– sugars	0 g	0 g
Sodium	5 mg	14 mg

Storage

Store in a cool, dry place. Country of Origin: USA.

Claims

• Gluten Free
• Dairy Free
• Lactose Free
• Salt Free
• Vegetarian
• Yeast Free
• Egg Free
• Wheat Free
• Corn Free
• Kosher
• No Added Sugar
• Soy Free
• Preservative Free
• Nut Free