Kura Karaage Seasoned Flour 500g makes crispy, flavour-packed Japanese-style fried chicken (and veg, tofu or seafood) at home. Just mix with water, coat and fry.

Key Features

Seasoned flour with aromatics, soy sauce powder and mushroom.
No added MSG.

Benefits

Light, tender crunch without complicated steps.
Reliable batter for bite-after-bite consistency.
Versatile across proteins and vegetables.

Ingredients

Potato starch, Wheat flour, Raising agents (450, 500, 341, 339), Wheaten cornflour (Wheat), Himalayan pink fine salt, Soy sauce powder (Fermented soy sauce [Soybean, Wheat, Salt, Water], Maltodextrin, Salt), Onion powder, Garlic powder, Cracked black pepper, Yeast extract, Dried mushroom powder.

Allergen statement: Contains Wheat, Gluten, Soy. May contain traces of Eggs, Milk and Sesame.

Nutritional Information

Servings per package: 5 / Serving size: 100 g

	Ave. Qty. per Serving	Ave. Qty. per 100 g
Energy	1324 kJ	1324 kJ
Protein	5.9 g	5.9 g
Fat, total	Less than 1 g	Less than 1 g
– saturated	Less than 1 g	Less than 1 g
Carbohydrate	69.8 g	69.8 g
– sugars	Less than 1 g	Less than 1 g
Sodium	25867 mg	25867 mg

Storage

Store in a cool, dry place.

Country of Origin

Made in Australia from at least 36% Australian ingredients.

Claims

No artificial colours
Vegan friendly
No MSG
Made in Australia
Authentic Japanese flavour
Tender & crunchy

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